Moist Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. Waverly wafer crumbs
1 c. catsup
1/2 c. milk
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 eggs
1/2 c. chopped onion

Preparation

Mix all ingredients together.
Shape into loaf and place in a pan.
Put 1/2-inch water in the bottom of the pan around the meat loaf.
Bake at 350\u00b0 for 1 hour.