My Chocolate Gravy(By The "Just However Much" Recipe Of Linda (Mrs. Neal) Clark) - cooking recipe

Ingredients

2 c. sugar
1 stick margarine (1/2 c.)
2 c. milk
1 c. cocoa
1 tsp. vanilla

Preparation

Mix well the dry ingredients (sugar and cocoa).
Pour milk in skillet and melt butter with milk; add vanilla and sugar and cocoa mixture, stirring together with milk and butter mixture.
Bring to a boil, stirring constantly, over low heat to prevent scorching until desired thickness.
Yield:
about 12 servings.