Chicken And Rice - cooking recipe

Ingredients

1 whole chicken
1/4 c. margarine
1/2 c. onion
2 cloves garlic
1 large tomato
3 c. water
1 Tbsp. parsley
2 tsp. salt
1/2 tsp. red pepper
1/4 tsp. allspice
1 bay leaf

Preparation

Clean chicken and cut into 8 pieces; heat pan to medium temperature.
Add butter, onion and garlic.
Leave in pan until they get yellow.
When done, take out; fry the chicken in the same pan until they get gold and red.
Put in onion, garlic, parsley and tomato.
Add 3 cups of water and spice.
Shake the pan, then cover and put on low temperature for 60 minutes.