Iowa Ham Balls - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground beef
2 c. graham cracker crumbs
1 1/2 c. milk
2 eggs

Preparation

Mix and shape into balls (can be made small for buffet or large for main meal).
Place in 9 x 13-inch pan.
Pour sauce over balls and bake, uncovered, at 350\u00b0 for 1 hour.
These can be frozen and sauce added when ready to bake.