Ingredients
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1 box cake mix
1 can crushed pineapple (20 oz.)
1 c. sugar
1 (9 oz.) carton Cool Whip, thawed
1 (6 oz.) pkg. fresh coconut, thawed
Preparation
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Prepare cake mix by package directions.
Spoon into 9 x 13-inch pan.
Bake at 350\u00b0 until done.
Remove from oven and punch holes with toothpick.
Mix pineapple and sugar over low heat. Pour over cake.
Let cool and top with Cool Whip and sprinkle on coconut.
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