Tuna Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can celery soup
1/2 c. Miracle Whip
1/4 c. milk
1 (14 oz.) pkg. noodles, cooked and drained
1/4 c. shredded Parmesan cheese
1 (7 3/4 oz.) can tuna, flaked
1 (10 oz.) pkg. frozen peas, cooked and drained
1 Tbsp. chopped onion

Preparation

Combine soup, salad dressing, milk and cheese.
Blend well. Stir in tuna, peas, noodles and onion.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes.