Shrimp Dip - cooking recipe
Ingredients
-
1 (8 oz.) cream cheese
1 can Campbell's cream of shrimp soup
1 small can shrimp, drained and rinsed
1 clove garlic, mashed
2 to 3 drops lemon juice
Preparation
-
Soften the cream cheese.
Mix together all ingredients until creamy. Chill for 2 to 3 hours before serving; the longer, the better.
Serve with corn chips or crackers.
Leave a comment