Strawberry Angel Food Cake(Low-Fat) - cooking recipe

Ingredients

1 angel food cake
1 large box strawberry jello (sugar-free)
1 large box frozen strawberries in juice
1 container Cool Whip (light)

Preparation

Slice top of cake off all the way around and remove.
Use a sharp knife and cut 1/4 to 1/2 inch in from center downward.
Be careful not to push knife down through the bottom of the cake.
Do the same from the outside of the cake.
Use your fingers and pull out the cake between your cuts.