Blueberry Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, baked and cooled
1 c. pecans
1 (12 oz.) pkg. cream cheese, softened to room temperature
3 c. confectioners sugar
3 c. blueberries
12 oz. carton Cool Whip

Preparation

Put 1/2 cup pecans in each pie shell.
Blend cream cheese with confectioners sugar.
Stir in blueberries.
Put 1/2 of cream cheese, sugar and blueberry mixture into each pie shell.
Top with Cool Whip.
Refrigerate overnight before serving.