Pineapple Shaker Snack - cooking recipe

Ingredients

2 c. low-fat milk
1 pkg. vanilla instant pudding (6 serving size)
1 1/2 c. canned crushed pineapple with juice
1 container Cool Whip

Preparation

Pour milk into a leakproof 1 1/2-quart container.
Add pudding mix and crushed pineapple.
Cover tightly; shake vigorously for at least 45 seconds.
Pour at once into dessert dishes.
Pudding will be soft-set and ready to eat in 5 minutes.
Top with Cool Whip topping.
Makes 6 servings or 3 cups.