Brazilian Chicken In Beer - cooking recipe

Ingredients

8 chicken legs (skinless)
8 chicken thighs (skinless)
1 lb. bacon
8 Tbsp. mayonnaise
salt and pepper
1 can beer

Preparation

Marinate the chicken overnight in vinegar, garlic, salt and pepper.
Spread chicken with mayonnaise, then wrap a piece of bacon around each piece of chicken.
Arrange in a pan, then pour the beer over it.
Bake at 400\u00b0.
Turn the chicken (so the bacon will be crisp).
Serves 8 people.
Serve with rice, vegetables or salad.