Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. water
1 cooked pie shell
1 small pkg. strawberry jello
1 1/2 pt. strawberries
Cool Whip

Preparation

Cook sugar, cornstarch and water until clear and thick. Remove from heat and add strawberry jello minus 1 tablespoon. Stir thoroughly\tand let cool.
Slice strawberries and put in cooked pie
shell.
After\tthe mixture is cool, pour over the strawberries.
Top\twith
Cool
Whip.
Refrigerate about 1 1/2 hours before serving.