Chocolate Pie - cooking recipe

Ingredients

4 oz. milk chocolate (1/2 large Hershey bar)
1/4 c. milk
2 Tbsp. sugar
3 oz. cream cheese
8 oz. Cool Whip
chocolate graham cracker crust

Preparation

Melt chocolate in the milk over low heat.
Beat sugar into the cream cheese.
Add the milk and chocolate mixture to the cream cheese mixture; beat until smooth.
Add in Cool Whip.
Spoon in crust; freeze for 4 hours.