Shrimp Spread - cooking recipe

Ingredients

1 lb. fresh precooked shrimp
8 oz. cream cheese
1 small onion, grated
1/2 c. chopped celery
1 envelope Knox gelatine, dissolved in 2 Tbsp. water
1/2 c. mayonnaise
1/4 c. dried parsley
1 can cream of mushroom soup

Preparation

Heat soup on low heat.
Stir in gelatine and cream cheese until melted.
Add remaining ingredients.
Pour into a mold of your choice and chill overnight.