Black Walnut Cake - cooking recipe

Ingredients

1/4 c. butter
2 eggs, separated
1 1/3 c. sifted flour
1 tsp. vanilla
1 c. chopped black walnuts
1 c. brown sugar
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat egg whites stiff.
Cream sugar and butter.
Add egg yolks and milk.
Beat them.
Add sifted flour which has been sifted a second time with salt and baking powder.
Add walnuts and vanilla. Fold in stiffly beaten egg whites.
Pour into Bundt pan.
Bake 45 minutes at 350\u00b0.