New Potato Salad - cooking recipe
Ingredients
-
10 to 12 small new potatoes
4 to 5 strips of bacon
1 purple onion
Honey Dijon dressing, fat-free
2 to 3 Tbsp. horseradish
Preparation
-
Steam potatoes until done.
When cool, cut into 1/2 or 1/4. Chop the bacon and microwave.
Add onion, bacon, horseradish and dressing.
Salt and pepper to taste.
Leave a comment