Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 bag caramels
1/2 c. butter
6 oz. chocolate chips
1 c. pecans, chopped

Preparation

Mix cake as directed.
Melt together caramels, butter and milk in a double boiler.
Pour half of cake mix into greased
and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Remove from oven.