Chinese Style Asparagus - cooking recipe

Ingredients

2 Tbsp. salad oil
6 c. fresh asparagus, cut in bias pieces 1 1/2-inches long
1 tsp. salt
1 tsp. monosodium glutamate
1/2 tsp. pepper

Preparation

Heat large skillet; add salad oil and when hot, add the asparagus.
Sprinkle with seasonings.
Cover.
Lift skillet slightly above high heat and shake it constantly while cooking. Cook asparagus only until tender, 4 to 5 minutes.
Reduce heat to medium if necessary, during last minute or so of cooking.
Don't overcook!