Cavatini - cooking recipe

Ingredients

1 (32 oz.) jar spaghetti sauce
1 lb. ground beef
1 pkg. pepperoni
8 oz. mushrooms
1 large onion
1 large green pepper
1 tsp. Italian seasoning
1 pinch garlic salt
4 c. Mozzarella cheese
2 boxes shells (spiral, sheets, etc.)

Preparation

Brown meat, onion and pepper; drain.
In large pot, combine spaghetti sauce, pepperoni, garlic salt and Italian seasoning. Add meat mixture.
Cook for 20 minutes.
(If mushrooms are canned, add to rest of ingredients.
If fresh, add last.)
Cook shells separately until done; drain.
Layer shells, meat and sauce mixture and Mozzarella cheese in large casserole dish.
Cook for 30 minutes at 350\u00b0.