Sticky Buns - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
3 tsp. cinnamon
1 (4 serving size) pkg. vanilla pudding (not instant)
3 Tbsp. milk
2 frozen loaves bread

Preparation

Thaw bread in microwave 10 minutes on Defrost setting.
Cut bread in large chunks.
Place in 9 x 13-inch pan (buttered).
Melt butter; add brown sugar and cinnamon.
Mix well.
Add pudding mix and milk; mix all together.
Pour over bread chunks.
Bake at 350\u00b0 for 35 minutes.
Dump out on aluminum foil.