Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell, uncooked
1/2 lb. Swiss cheese, finely diced
1/2 lb. ham, finely cubed
5 whole eggs
1 c. half and half
1/4 tsp. salt
several dashes nutmeg

Preparation

Fill shell a little more than half full with alternating layers of cheese and ham.
Refrigerate.
Beat together the eggs, cream and salt.
Refrigerate separately.