Chicken Spaghetti - cooking recipe

Ingredients

1 hen boiled
2 lb. Velveeta cheese
1/2 c. margarine
3 green peppers, chopped
2 onions, chopped
1 (8 oz.) can tomato sauce
1 can Ro-Tel tomatoes
1 large pkg. spaghetti

Preparation

Cook spaghetti in chicken broth.
Cook onions and peppers in margarine until tender.
Cut chicken in small chunks.
Cube cheese and add to spaghetti while hot.
Add remaining ingredients.
Cook for about 1 hour at 350\u00b0.