"Crustless" Pecan Pie - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
3/4 c. brown sugar, packed
3/4 c. milk
3/4 c. corn syrup
1/2 c. dry Bisquick mix
1/4 c. butter
4 eggs
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease 9-inch pie pan.
Sprinkle pecans evenly in pan.
Combine remaining ingredients, mixing until smooth.
Gently pour over pecans.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.