Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1 can refrigerated biscuits
1/2 to 3/4 c. shredded Cheddar cheese
1/2 to 3/4 c. barbecue sauce
Preparation
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Brown beef and onion; drain.
Stir in barbecue sauce; simmer. Place biscuits in greased muffin tins; press to cover bottom and sides.
Spoon about 1/4 to 1/2 cup meat mixture into cup. Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
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