24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. chopped green pepper
1/2 c. chopped celery
1 medium red onion, sliced and separated
10 oz. frozen peas (uncooked)

Preparation

Layer each item in order, starting with lettuce.
Mix 2 tablespoons sugar with 2 cups mayonnaise.
Spread on top of peas. Sprinkle top with 4 ounces shredded Cheddar cheese.
Refrigerate 24 hours.