Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. slightly crushed pretzels
3 Tbsp. sugar
3/4 c. melted oleo
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. sugar
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

Combine pretzels, sugar and oleo.
Press into a 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Beat together cream cheese and sugar.
Fold in Cool Whip and spread evenly over cooled crust. Dissolve gelatin in boiling water.
Add frozen strawberries and stir until thawed and gelatin is slightly thickened.
Pour over cheese layer and refrigerate until set.
Makes 10 to 12 servings.