Lemon Cheesecake - cooking recipe

Ingredients
    1 can evaporated milk, chilled well
    1 small pkg. lemon jello, mixed with 1 c. boiling water
    1 1/4 c. graham cracker crumbs
    3 Tbsp. sugar
    margarine
    1 (8 oz.) pkg. cream cheese
    1 tsp. vanilla
    juice of 1 lemon
    1 c. sugar
Preparation
    Mix jello with boiling water well and chill until thick (semi-firm).
    Prepare graham crust by mixing crumbs with 3 tablespoons sugar and margarine.
    Pat into pan.

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