Lemon Cheesecake - cooking recipe

Ingredients

1 can evaporated milk, chilled well
1 small pkg. lemon jello, mixed with 1 c. boiling water
1 1/4 c. graham cracker crumbs
3 Tbsp. sugar
margarine
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
juice of 1 lemon
1 c. sugar

Preparation

Mix jello with boiling water well and chill until thick (semi-firm).
Prepare graham crust by mixing crumbs with 3 tablespoons sugar and margarine.
Pat into pan.