Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. caramels (50 caramels)
1 stick margarine
1/2 c. evaporated milk
6 oz. chocolate chips
1 c. chopped nuts

Preparation

Mix chocolate cake mix as directed.
Cook 1/2 batter in a 9 x 13-inch
pan.
Cook
at
350\u00b0 for 15 minutes; let cool. Melt together the caramels, margarine and evaporated milk; let cool. Pour
sauce
over cool layer.
Sprinkle chocolate chips over sauce;
sprinkle
chopped
nuts over.
Pour second 1/2 of butter on top.
Bake at 350\u00b0 for 25 minutes, or until done.