Teriyaki Ribs - cooking recipe

Ingredients

short ribs, thinly cut
1/2 to 3/4 c. soy sauce
garlic, minced
3 to 4 green onions
2 Tbsp. sesame seed
2 Tbsp. sesame seed oil
4 to 5 tsp. sugar

Preparation

In a bowl mix soy sauce, sugar, garlic and green onions.
In a pan add sesame oil and brown sesame seed, then add to soy sauce mixture.
Put meat in a dish and pour mixture over meat to marinate.
Put in refrigerator to marinate.
Marinate 6 to 8 hours. Bake in oven at 400\u00b0.
Cook for about 30 to 40 minutes.