Egg Drop Soup - cooking recipe

Ingredients

3 c. chicken broth
1 tsp. salt
dash of white pepper
1 medium green onion (with top), chopped
2 eggs, slightly beaten

Preparation

In a 2-quart saucepan, heat broth, salt and white pepper to a rolling boil (if broth is not heated to a rolling boil, eggs will not form threads!).
Stir green onion into eggs.
Pour egg mixture slowly into broth, stirring constantly with a fork, until egg forms threads.
3 servings.