Company Chicken - cooking recipe

Ingredients

6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz. sour cream
1 pkg. dried beef
6 strips bacon

Preparation

Place dried beef in layer on bottom of casserole dish.
Wrap each half of chicken breast in a half strip of bacon.
Place on dried beef.
Combine soups and sour cream and pour over chicken. No seasoning needed.
Bake at 275\u00b0 for 3 hours.
Serves 6 dinners. Serve with rice.