Scalloped Potatoes With Cheese - cooking recipe

Ingredients

6 medium potatoes, washed with skins left on
3 small onions
Velveeta cheese
3 Tbsp. flour
salt and pepper
parsley flakes
2 c. milk

Preparation

Layer sliced potatoes and onions.
Between each layer, spread grated cheese, salt, pepper and parsley flakes.
Shake 2 cups milk with flour until smooth.
Pour over potatoes.
Add milk to about 1 inch below potato line.
Bake at 350\u00b0 for 1 1/2 hours or until done.