Nothing To It Cake - cooking recipe

Ingredients

1 large can cherries in heavy syrup
1 medium can crushed pineapple
1 box white or yellow cake mix
1 1/2 sticks butter
3/4 c. nuts

Preparation

Butter a 9 x 14-inch baking pan.
Spread the cherries and pineapple (undrained) in pan.
Sprinkle over that the cake mix (dry).
Drizzle over cake mix 1 1/2 sticks of butter, melted.
Add nuts over the top and bake at 350\u00b0 for 1 hour.