Holiday Sweet Potatoes - cooking recipe

Ingredients

1/2 c. oleo
6 sweet potatoes, cooked, peeled and sliced
1 tsp. baking powder
1 tsp. vanilla
1 tsp. ground cinnamon
2 eggs
3/4 c. sugar
3/4 c. buttermilk
marshmallows (for topping)

Preparation

Add oleo to hot potatoes.
Combine with next 6 ingredients in blender or mixer.
Place mixture in greased 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.
Top with marshmallows during last 10 minutes of cooking.