Pound Cake - cooking recipe

Ingredients

2 sticks real butter
3 c. sugar
6 eggs (beat in one at a time)
1 tsp. vanilla
1 tsp. almond flavoring
3 c. sifted flour
1/2 pt. whipping cream (not whipped)

Preparation

Have butter, eggs and whipping cream at room temperature. Cream butter and sugar well.
Add eggs one at a time.
Add flavoring.
Add flour alternately with whipping cream.
Grease and flour a tube pan and bake at 300\u00b0 for 1 1/2 hours or longer.