Mascarpone - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 Tbsp. sugar
4 egg yolks
5 Tbsp. cherry liqueur
maraschino cherries

Preparation

Let cream cheese come to room temperature and blend with sugar, egg yolks and liqueur.
Pour into small dessert cups. Chill. When served, top with a maraschino cherry.