Beverly'S Lime Congealed Salad - cooking recipe

Ingredients

1 small pkg. lime gelatin
14 marshmallows (large)
1 1/2 c. hot water
1 small can crushed pineapple, drained
1 Tbsp. mayonnaise
1 (3 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. heavy cream, whipped or 8 oz. Cool Whip

Preparation

Dissolve gelatin and marshmallows in hot water.
Add juice from pineapple.
Chill until set.
Blend mayonnaise and cream cheese; add pineapple.
Beat well with gelatin mixture.
Add pecans and whipped cream.
Refrigerate until firm, overnight is best.
(Pecans may be omitted.)