Dick'S Apple Dumplings - cooking recipe

Ingredients

2 pkg. prepared pie dough
8 medium apples, peeled, cored and halved
2 c. sugar
2 c. water
1 c. butter or margarine, melted
2 tsp. vanilla extract
1/2 tsp. ground cinnamon

Preparation

Cut each pie dough into 4 pieces (16) and wrap each piece around an apple half; place seam side down into greased 13 x 9 x 2-inch baking pan.
Combine sugar, water, butter and vanilla; pour into the pan.
Sprinkle cinnamon over the dumplings.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until golden brown and apples are tender.
Serve immediately.