Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 large bag nacho flavored Doritos
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. chicken broth
sliced cheese
salt and pepper

Preparation

Mix together the soups, tomatoes and chicken broth.
Add chicken; stir well.
Butter casserole dish and layer chicken mixture, chips and cheese.
Season with salt and pepper.
Continue to layer with cheese on top.
Bake at 350\u00b0 until cheese is bubbly, about 25 to 30 minutes.