Corn Casserole Iii - cooking recipe

Ingredients

1/2 c. margarine
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can cream style corn
1 (8 oz.) carton sour cream
1 c. cheese of choice, grated
1 (8 oz.) pkg. corn muffin mix
vegetable cooking spray

Preparation

Melt margarine; add all corn, sour cream, grated cheese and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11-inches, that has been sprayed with a non-stick vegetable spray.
Bake at 350\u00b0 for 40 minutes.