Refrigerator Rolls - cooking recipe

Ingredients

1/2 lb. lard
1/2 c. sugar
1 tsp. salt
1 c. cold water
1 c. boiling water
2 Red Star yeast pkg.
2 eggs
6 c. flour
3/4 c. sugar
cinnamon to taste
raisins

Preparation

Combine 1/2 pound lard, sugar and salt with boiling water. Set aside.
Combine yeast in medium bowl with cold water.
Set aside and allow to dissolve.
Beat 2 eggs and add to first mixture, then add yeast mixture.
Combine with flour.
Set in fridge at least 2 hours or overnight.
Roll out chilled dough on floured surface; spread with cinnamon and sugar mixture and raisins.
Roll and cut 3/4-inch slices.
Let stand covered one hour.
Bake at 350\u00b0 for 20 to 25 minutes.