Favorite Noodle Dish - cooking recipe

Ingredients

1/4 c. oil
3 lb. beef chuck, cut in 1 1/2-inch cubes
4 medium onions, finely chopped
1/4 c. tomato paste
1 1/2 c. water
1/4 c. parsley flakes
2 tsp. salt
1 tsp. dried thyme leaves
1/4 tsp. pepper
1 small bay leaf
noodles

Preparation

Preheat oven to 300\u00b0.
In a large pan, which has a tight cover and can be put in the oven, heat the oil.
Brown beef on all sides, a third at a time.
Remove beef to bowl as browned.