Lemon-Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. 94% fat-free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1 c. plain nonfat yogurt
1 1/4 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed
vegetable cooking spray
Lemon Glaze

Preparation

Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients.
Beat at medium speed with an electric mixer for 6 minutes.
Stir in poppy seed.
Pour into a 10-cup Bundt pan coated with cooking spray.