Breakfast Casserole - cooking recipe

Ingredients

2 cans biscuits
1 lb. sausage
6 eggs
1/2 c. milk
1 medium pkg. Cheddar cheese

Preparation

Cook, drain and crumble sausage, let cool.
Spray pan with nonstick spray and place biscuits in pan.
Sprinkle with sausage. Whip eggs and milk together and pour on top, then sprinkle with cheese.
Bake at 375\u00b0 for 15 minutes.
For a variety you can add onions, mushrooms and bell pepper.