Strawberry Icebox Delight - cooking recipe

Ingredients

2 c. crushed graham crackers
1/3 c. melted margarine
1/4 c. sugar
1 (8 oz.) cream cheese, softened
1 1/2 c. sugar
1 tsp. vanilla
16 oz. Cool Whip, thawed
1 qt. fresh strawberries

Preparation

Mix first 3 ingredients and press into bottom of 13 x 9-inch pan.
Cream together cream cheese, sugar and vanilla until smooth. Beat until sugar has dissolved and then blend in 1/2 of Cool Whip.
Spread over graham cracker layer.
Layer strawberries over cream cheese layer and top with remaining Cool Whip.
Refrigerate.