Chicken Wings - cooking recipe

Ingredients

1 cube butter
1/2 c. soy sauce
2 or 3 green onions, chopped
1 small can mushrooms
1 large clove garlic, minced
3 Tbsp. brown sugar
4 to 5 lbs. chicken wings

Preparation

Cut tips of chicken wings and discard.
Cut in half.
Brown in butter and garlic.
Add soy sauce; cover and simmer on low for 1 1/2 hours.
Sprinkle sugar on top.
Tilt lid and continue simmering 1/2 hour more.
Add onion and mushrooms last 5 minutes.