Carrot Casserole - cooking recipe

Ingredients

1 stick margarine, melted
2 c. carrots, sliced
1 c. white sugar, mixed with 1 Tbsp. self-rising flour
1 1/2 tsp. cinnamon
3 eggs, well beaten

Preparation

Cook carrots in pressure cooker for 15 minutes; drain.
Mash carrots and add sugar, margarine and cinnamon; mix well.
Add beaten eggs, 1 at a time; mix well and put in 8 1/2 x 8 1/2-inch Pyrex dish.
Preheat oven to 450\u00b0.
Cook for 15 minutes.
Reduce heat to 350\u00b0 and cook for 45 minutes.