Fireside Coffee - cooking recipe

Ingredients

2 c. instant cocoa
1/2 c. instant coffee
1/2 t. nutmeg
1 Tbsp. cinnamon
3 c. nondairy creamer

Preparation

Blend all ingredients in blender for 5 minutes (it's easiest to put all ingredients in a bowl first, then only put half of mixture in the blender at a time).
After all is blended, stir in 1 1/2 cups of sugar, by hand.
Use 3 heaping teaspoonfuls in hot water (or to taste).
Store in an airtight container until needed.