Wayne'S Waffles - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ground cardamom
1 3/4 c. milk
1/2 c. salad oil
2 stiffly beaten egg whites
1 Tbsp. vanilla extract

Preparation

Sift together dry ingredients.
Combine egg yolks, milk and oil; stir into dry ingredients.
Fold in beaten egg whites and vanilla extract, leaving a few fluffs.
Pour into hot waffle iron. Waffles are done when they are crisp on the outside.
Serve with warmed maple syrup.