Fruit Slush - cooking recipe
Ingredients
-
3 c. water
1 1/2 c. sugar
1 large can frozen orange juice concentrate
1 large can crushed pineapple with juice
2 large pkg. strawberries, thawed
6 bananas, sliced
Preparation
-
Combine water and sugar and bring to a boil.
Boil about 3 minutes, then add the remaining ingredients.
Mix and freeze. Serve slightly thawed.
(Sooooo good.
Kids will love it.)
Leave a comment